Serving Size: 2
- 2 cups yellow corn
- 2 cups black beans
- 1 red bell pepper, thinly sliced
- ¼ red onion, thinly sliced
- 1 large avocado, sliced
- ¼ cup cilantro, chopped
- 1 lime, juiced
- 2 Tbsp. olive oil
- Salt and pepper, to taste
- 2 tortillas, thinly sliced
- ¼ cup corn oil
Heat corn oil in a small skillet. Place tortilla strips in skillet and stir until slightly golden brown. Remove from skillet and pat dry with paper towels. Set aside.
Add all other ingredients into a bowl and toss lightly. Serve immediately, topped with tortilla strips and garnished with more cilantro.
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While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Heart-Check certification does not apply to recipes or information unless expressly stated.
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