Pesto Grilled Cheese, Avo & Spinach Sandwiches on Rye


Serving Size: 2


  • 1 cup raw baby spinach
  • 1 large avocado, sliced
  • 4 slices of rye bread
  • 1 cup / 8 oz. gouda or brie cheese
  • 3/4 cup / 6 oz. goat or feta cheese
  • 1/3 cup pesto sauce


Add layers of gouda or brie cheese, pesto, avocado, spinach, and goat or feta cheese on top of bread, topping with another slice of bread. Place in a panini press and serve warm. You can also lightly coat the outside of the bread in mayonnaise and grill each side before serving.


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While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Heart-Check certification does not apply to recipes or information unless expressly stated.

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