1 French baguette bread loaf, sliced ¼-inch thick
¼ cup olive oil
1/8 tsp. garlic powder
2 ripe avocados, peeled and pitted
½ cup crumbled feta or goat cheese
2 limes, juiced
salt and pepper, to taste
1 Tbsp. water to thin spread, if needed
1/2 cup pomegranate seeds
Preheat oven to 375˚F. Place bread slices on a baking sheet. Mix olive oil with garlic powder and lightly brush onto bread slices. Bake for 10-12 minutes or until edges turn a slight golden brown. Set aside.
Add avocado, cheese, and lime juice to a food processor or blender and process until smooth. Add up to a tablespoon of water until mixture is spreadable. Season with salt and pepper to taste. Spoon mixture onto toasted bread slices, top with pomegranate seeds and more cheese if desired. Enjoy.