Serving Size: 2
- 7-8 hardboiled eggs, chopped
- 1 large ripe avocado, chopped
- 1/4 cup light mayonnaise
- 1 tsp. lemon juice
- 2 Tbsp. green onions, chopped
- 1/2 tsp. Dijon mustard
- 1/4 tsp. paprika
- Salt and pepper, to taste
Combine eggs, mayonnaise, lemon juice, green onions, mustard, paprika, and salt and pepper in a bowl. Add avocado and combine into egg salad mixture. Spread onto crackers or your favorite bread topped with sandwich ingredients (shown here with lettuce). Munch away!
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While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Heart-Check certification does not apply to recipes or information unless expressly stated.
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