Ginger Vinaigrette Orange, Spinach, Avocado Salad

Ginger Vinaigrette Orange, Spinach, Avocado Salad

Serving Size: 2


  • 3 cups raw baby spinach, de-stemmed
  • 1 cup orange slices
  • 1 medium avocado, diced or cubed


  • 1 clove garlic, minced 
  • 1/4 cup rice vinegar
  • 1 1/2 Tbsp. sugar (can substitute for honey)
  • 1 Tbsp. fresh ginger, grated
  • 1/4 cup olive oil
  • Sea salt and freshly ground pepper, to taste


In a small bowl, mix the rice vinegar with the sugar, garlic, and grated ginger until the sugar is dissolved. Whisk in the olive oil and then season as desired with salt and pepper. Set aside.

In a medium bowl, add spinach, orange slices, and avocado. Add the dressing, toss and then serve immediately.

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While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Heart-Check certification does not apply to recipes or information unless expressly stated.

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