Serving Size: 2
- 1 ripe avocado, pitted, peeled
- 1/2 cup plain non-fat yogurt
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped cilantro leaves
- 1 clove garlic, peeled
- 1/4 tsp. sea salt
- 1 Tbsp. lime juice
- 3-4 Tbsp. water (as needed for consistency)
Add ingredients in a blender or food processor and blend until smooth. Add water as needed to adjust the consistency. Serve over eggs, vegetables, potatoes, salad, or burgers as desired. Store up to two weeks in the refrigerator in an airtight container.
I Love Avocados are now available in select retailers throughout the United States, locate your store now.
While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Heart-Check certification does not apply to recipes or information unless expressly stated.
Celebrate Avocado Love 365 Days a Year
Want more avocado recipes in your life? Then sign-up for our I Love Avos Newsletter for how-to’s, facts, giveaways & more. We promise Avocado Love year-round!