Serving Size: 2
- 1 ripe avocado, pitted, peeled, sliced
- 2 hardboiled eggs, sliced (optional)
- 1/4 cucumber, thinly sliced
- 2 slices smoked salmon
- 2 slices of rye bread, toasted
- Juice of 1/2 lemon
- 3 Tbsp. olive oil
- Pinch of sea salt
- 2 sprigs of dill (optional)
Mix olive oil and lemon juice - set aside. Add slices of avocado on top of rye toast and drizzle with lemon olive oil mixture. Layer on slices of eggs, cucumber, and salmon. Top with a sprig of dill and a pinch of sea salt. Serve immediately.
I Love Avocados are now available in select retailers throughout the United States, locate your store now.
While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Heart-Check certification does not apply to recipes or information unless expressly stated.
Celebrate Avocado Love 365 Days a Year
Want more avocado recipes in your life? Then sign-up for our I Love Avos Newsletter for how-to’s, facts, giveaways & more. We promise Avocado Love year-round!